WebRemove 600g (1lb 3oz) of ham from the cooked joint and cut it into bite-sized chunks. Wrap the leftover joint in foil or place in a lidded airtight plastic box and store in the fridge. Use within 2 days. Preheat the oven to gas 7, … WebJul 2, 2024 · How to make chicken and leek pie. Use this chicken pie recipe to feed the family a delicious, warming meal
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WebShred the ham hock, place in a container, cover and set aside in the fridge until needed. 5. Once brined, remove the chicken thighs, discarding the brine, and rinse under cold running water for 5 minutes. Pat dry with … WebSet aside for 20 minutes. Spinach and leek quiche once all the ingredients are cooked spread them across the baked pie crust sprinkle with the cheese and pour the cream egg mixture over the top. Serve the quiche warm or at room temperature. And meals that won t heat up the house with long oven cooking or baking time. Pour over the layered pie ... alabama electrical license verification
A Savoury Chicken, Leek and Ham Pie - Perfectly Provence
WebFeb 26, 2024 · Remove from heat; stir in ham, parsley, nutmeg and pepper. On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out 4 tops for pies. Fill 4 greased 10-oz. ramekins with leek mixture; top with pastry. Cut slits in pastry. Brush tops with egg. Bake until golden brown, 18-22 minutes. WebFeb 6, 2024 · Preheat the oven to 200c/180c Fan/Gas 6. Melt the butter in a thick bottomed pan on a low heat and add the sliced leeks. Sweat the leeks off for 2/3 minutes and add … WebFoil is the way to go, combined with not too fierce a heat. You want to cook at about 160°C (320°F) until the centre of the pie is piping hot. To lower the chances of burning, portion the pie prior to reheating. That way the centre will get hot more quickly. Reheating more than once is generally not a good idea for safety reasons. alabama ecoregion map