http://naturestreasures.com.au/Microwave-ovens.html WitrynaHertel also found irregularities in the structure of the microwaved food — the creation of new compounds called “radiolytic” compounds that are unknown in nature. Clearly there’s a need for more research, but regulators seem more interested in what happens if a microwave oven door malfunctions than the impact of eating microwaved food.
Microwave Cooking - Bürgerwelle
Witryna26 wrz 2024 · A Swiss study led by biologist and food scientist Dr. Hans Hertel identified the effects of microwaved food. For eight weeks, eight people lived in a controlled … WitrynaLopez-Berenguer C, et al. Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences. J Agric Food Chem 2007;55:10001-10007. Schmidt-Pokrzywniak A, et al. A case-control study: occupational cooking and the risk of uveal melanoma. BMC Ophthalmology 2010;10:26. Ohlsson T & Bengtsson … tlc wolf river rv
Are You Still Using A Microwave Oven? FOOD MATTERS®
Witryna26 gru 2016 · One of the first food scientists to study the effects of microwaves on the blood and physiology of human beings was Dr. Hans Ulrich Hertel, who along with his biochemistry expert partners, concluded that microwaves resulted in negative health effects, including increased cholesterol levels, decreased numbers of red blood cells, … WitrynaThe Soviet threshold values for microwave appliances are one thousand times lower than in Western Europe. Microwave emission (leakage of radiation) of 101 tested … Witryna23 mar 2006 · Microwaves damage food Last time Dr Karl stuck his head in the microwave oven to see if it was safe. He survived, and is now looking at what … tlc wolf river resort pass christian ms