How many pounds of bbq for 50 people
Web26 feb. 2024 · Expected guests: 50 persons 50 guests / 3 servings per pound = 16.7 pounds of cooked pulled pork 16.7 pounds of cooked pulled pork / 0.5 = 33.3 pounds of raw pork required So you need about 34 pounds of raw pork butt to feed 50 guests. ALSO READ :- How Long Does Cream Cheese Last? It’s Longer Than You Think! Things to … Web6 nov. 2024 · Plan on 1-pound servings for two people, or half-pound servings for four people. If serving before a meal, cut up ahead of time, arrange on a large plate and serve with barbecue sauce and lots of napkins! How do you BBQ for 30 people? For a backyard barbecue of 20-30 people, keep it between 5-8 side dishes.
How many pounds of bbq for 50 people
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WebHow much BBQ for 50 people: 18 pounds (288 oz) of meat total (2 meats recommended) 2 XL sides of each side ordered. Drinks: 5 gallons. 50 buttery rolls. 1/2 relish tray pan. 5 … Web24 jun. 2015 · Join Date: 07-02-13. Location: The Shenandoah Valley. 100 people at .33 pounds per person (assuming you only serve pork) = 33 pounds (cooked) Assuming approx 60% loss during trimming and cooking you need to cook around 50 pounds of pork.
Web22 dec. 2024 · We decided to go further than the regular "How much ground beef per person for tacos you need?" question - we prepared 4 different types of meat to suit all … Web27 feb. 2014 · That's the figure I generally go with....30+lbs per 50 people. Butts average around 8+lbs usually, so I usually can serve 50 people with 4 butts. Others may have it down to a science, but that's the figure I always use and we give big servings and always have a bit left for anyone that wants seconds.
Web11 aug. 2024 · It's impossible to predict all the inevitable combinations, so you'll have to estimate based on the crowd size. In general, it's safe to assume that each guest will … Web22 aug. 2024 · How many pounds of BBQ Do I need to feed 60 people? 60 people / 3 servings per pound = 20 pounds of prepared pulled pork. 20 pounds of prepared pulled …
Web24 jul. 2024 · Printer-friendly version BARBEQUE FOR 50 PEOPLE 10 lb. hamburger 1 lg. bottle catsup 2 lb. brown sugar 2 c. vinegar 1 c. white sugar 1/2 c. Worcestershire sauce Salt & pepper to taste 1. Saute hamburger (you can add onions, optional). Pour off liquid. 2. Combine other ingredients simmer 5 minutes.
WebPlan on 40 to 45 pounds for 50 people. For 100 guests, 70 pounds should be sufficient. How Many People Will a 10-Pound Brisket Feed? A 10-pound raw brisket should feed 10 to 20 people, depending on their ages and eating habits. Unless you’re feeding a lot of younger guests, 10 people is a more accurate guess. The Bottom Line sierra specialised productsWebFifteen to 20 large bags of chips easily cover 50 people; 5 pints of dip should be sufficient. Pick up a few kinds of dip so there's something for everyone's taste. If you're putting out … sierra stewart of simpson gumpertz \u0026 hegerWeb26 feb. 2024 · 50 pounds of brisket using 10% weight loss through the smoking process is 2-3lbs *10%= 0.4lbs lost weight per pound so 50 lbs * .4 = 20 pounds of cooked brisket … sierra springs bottled waterWeb11 aug. 2024 · For 120 burgers you'll need 30 pounds of ground beef. In addition to the meat, don't forget to get the right amount of buns and condiments for the party. Managing Leftovers If you find yourself with leftovers of the side dishes, it can be helpful to put out plastic containers at the end of the party and allow guests to bring some food home. sierra square apartments citrus heightsWebHere is an idea on the amount of food for serving a crowd of about 100 people. 2 gallons Applesauce. 3 gallons String beans. 2 gallons Baked beans. 24 pounds Beets (cooked) 2 pounds Butter. 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage. 30 pounds Carrots (cooked) the power of godWeb12 sep. 2013 · This allows for shrinkage and leftovers. For drinks, I plan on two drinks per person, per hour. Appetizers. 4 bites per hour. Poultry, meat, or fish. 8 ounces by weight when you have one main dish, 6 ounces when you offer two or more main courses. Rice or grains. 3 ounces as a side dish, 6 ounces in a main dish such as risotto. the power of godliness ldsWebAnswer (1 of 4): I'm assuming that you are smoking the BBQ yourself. If not, then you would only need 1/2 of what I calculated. It has been my experience that with pulled pork (Boston Butt) your shrinkage and loss can be as much as 50%. A healthy serving, considering people will usually be ea... sierra steakhouse lone tree