WebbSTEP 1. Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight. STEP 2. The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring ... Webb17 sep. 2024 · Stir in the granulated sugar, then bring it slowly to the boil. Let the jam fruit and sugar boil rapidly, with a regular stir, for 10-15 minutes or until it has reached 105C on a sugar thermometer ...

Nigel Slater’s plum recipes Food The Guardian

Webb24 sep. 2012 · My version has evolved out of the classic Delia Smith plum chutney recipe in her Complete Cookery Course of 1985 (that’s the year of my copy – it was first published 1978). Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped WebbMethod STEP 1 Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce... STEP 2 Stir in the sugar plus 2 tsp salt and keep … crochet dog sweater with hood

Nigel Slater’s Dark and Sticky Fruit Chutney Kitchn

WebbHealthy plum crumble by Thane Prince By cooking the topping and filling separately you can dramatically reduce the amount of fat in a fruit crumble without compromising on … Webb8 sep. 2014 · plums 900g, just ripe. Put the sugar into a large, deep saucepan, pour in the water and let it come to the boil. Remove three strips of lemon peel with a small knife or … WebbDamsons are my favourite members of the plum family. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. The secret of the damson’s utter charm is that because it’s a sharp fruit ... crochet dog weaning pattern