Shoney's cabbage soup
WebOct 12, 2024 · Add onion and garlic – Add the chopped onion to the ground beef and saute until tender then add the minced garlic and cook 30 seconds or until fragrant. Add veggies and simmer – Add the carrots, celery, cabbage, diced tomatoes, tomato sauce, bay leaves, salt, pepper, brown sugar, and broth, and stir. Tip: for extra veggies, try adding green ... WebFeb 25, 2024 · Directions 1 In a large Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Add the cabbage and the garlic to the pan and stir to combine.
Shoney's cabbage soup
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WebMar 3, 2010 · 2 cups water 1 teaspoon pepper directions Dice the vegetables. Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the … Web1 lb lean ground beef 1⁄2 teaspoon garlic salt 1⁄4 teaspoon garlic powder 1⁄4 teaspoon black pepper 3 cloves garlic, finely chopped 1⁄4 cup chopped onion 2 stalks celery, …
WebOct 12, 2024 · Ingredients 1 pound lean ground beef (90% lean) 1/2 teaspoon garlic salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 celery ribs, chopped 1 can (16 ounces) … WebYield 10 serving (s) Number Of Ingredients 12 Ingredients Steps: Dice the vegetables. Brown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water. add boullion cubes Add drained beans. Cook 30 minutes.
WebDec 24, 2024 · Shoney's Pot Roast Photo: Metaweb / GNU Free Documentation License 2 tablespoons butter or 2 tablespoons margarine 3 lbs rump roast , trimmed 2 celery ribs , chopped 1 large onion , chopped 3 garlic cloves , minced 1/2 teaspoon dried parsley 1/2 tablespoon dried thyme 2 cups beef broth 20 whole peppercorns 1 whole bay leaf 1/2 … WebSHONEY’S BEEF and CABBAGE SOUP Shoney's Restaurant Copycat Recipe Ingredients 1 pound ground beef 1/2 head cabbage 2 celery ribs 1 bell pepper 1 onion 1 (16 oz.) can …
WebJan 10, 2024 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 minutes until …
Web1/2 head cabbage. 2 celery ribs. 1 bell pepper. 1 onion. 1 (16 ounce) can kidney beans. 1 (28 ounce) can tomatoes. 4 beef bouillon cubes. 2 garlic cloves. 2 teaspoons Worcestershire … landi thun jobsWebOct 13, 2016 · 3 c. sliced cabbage. 1 tsp. salt, optional. 1/2 tsp. pepper. Chopped parsley. Put ground beef in glass microwave proof dish and cook in microwave oven on high … landi thurgauWebIngredients. 1 pound lean ground beef; 1/2 head medium cabbage, shredded; 2 ribs celery, sliced; 1 small bell pepper, cut up into small pieces; 1 medium diced onion landi thun leitbildWebThis simple cabbage and ground beef skillet uses just a few ingredients and is made in one pan – so little clean-up and it’s practically fool-proof CALORIES: 302.4 FAT: 15 g PROTEIN: 24.5 g CARBS: 19.1 g FIBER: 6.9 g Full ingredient & nutrition information of the Amish Ground Beef and Cabbage Skillet Calories Very Good 4.0/5 (5 ratings) landi thunWebNov 24, 2024 · Directions Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes. Increase heat to high. Add kidney beans, … landi thurtalWebMar 6, 2024 · Step 1 In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Cook, stirring often, until vegetables are ... landi thurlandWebJan 27, 2024 · Drain the fat from the ground beef and onion mixture. Add the beef broth, tomatoes, beans, and tomato juice to the pot with the beef. Begin boiling the soup and then turn down the heat to simmer while adding the cabbage. Cook the soup until the cabbage is tender. Add your salt and pepper to taste. landi thun linden